Another week.

Monday:

Chicago Dogs with shoe strings.  I'm from Chicago so I hope I pass. When I make a Chicago dog I fry my hod dog with celery salt until done. Then I load it with onions, dill pickles, ketchup and light mustard. I don't like tomatoes, but if you do you should add some.

My picky eater will eat this, but with just ketchup.

Tuesday:

Taco's! . I get the Taco Bell home made mix. Just follow the directions. With lettuce, Cheddar cheese, and sour cream.

For my picky eater she eats it with out the meat.

Wednesday:

Macaroni and Cheese ham pie. I just found this, so this will be our first having it. My picky eater LOVES mac and cheese so she'll probably like it. Here it is from Betty Crocker

Macaroni and Cheese Ham Pie

 

Serve your family this savory baked pie made using ham, cheese, macaroni and Original Bisquick® mix – a delicious Italian dinner.

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(51 Ratings)

• PREP TIME 15 Min
• TOTAL TIME 1 Hr 10 Min
• SERVINGS 6

 

3 cups shredded Cheddar cheese (12 oz)

1 cup cubed cooked ham

1 cup uncooked elbow macaroni (3 1/2 oz)

 

2 1/4 cups milk

2 eggs

1/2 cup Original Bisquick® mix

1/4 teaspoon salt

Chopped fresh parsley, if desired

Chopped fresh parsley, if desired

• 1 Heat oven to 400°F. Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray.
• 2 In large bowl, mix 2 cups of the cheese, the ham and uncooked macaroni. Spread in pie plate.
• 3 In blender, place milk and eggs. Cover; blend on medium speed until smooth. Add Bisquick mix and salt; blend until smooth. Pour over mixture in pie plate.
• 4 Bake 35 to 40 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 10 minutes before serving. Sprinkle with parsley.

Thursday:

Porcupine meatballs. This a family recipe, but normally when my mom says something is from the family I find it on the back of a Lipton box or something so not really sure if it is or not. Here is how we make 'em.

Ingredients:
1 lbs of Ground Beef
1 tbs Onion flakes
1/2 cup of rice
1 tsp garlic powder
1 tsp of pepper
1 can of tomato soup

1. In a bowel mix  raw ground beef (meaning don't brown it), onion flakes, rice, garlic powder, pepper, and 1 tbs of tomato soup together
2. Put the rest of the tomato soup in a frying pan and a half a cup of water. Put stove on high
3. Roll meat mix into balls.
4. Once soup starts to boil bring the stove down to medium. Cover and boil for 20 minutes or until all balls are brown.

I love to eat my meatballs with mash potatoes and veggies.

Friday:
Pizza (of course)

Saturday:
Mash potato Soup stew. Just make some instant mash potatoes and dump a can of soup (drain) on top.

Sunday:
Chicken Viola (it's on sale again). I am sure it could easily made with some mix veggies, and some grilled chicken, but it's cheaper just to buy this bag (hey better then McDonalds right).