Some ideas

I have been looking around the Web for some ideas for next week. An awesome friend recommend this site Foodgaker. It will make you drool. So I am going to pick something from that. I am really thinking of these.

 

 

Yum!
 And...

 

 

Yum! Simple Chicken tacos!

 

I have also been thinking about making a lasagna. I am normally really bad and pick one up in the frozen section. To be honest that stuff is good and in my price range, but how healthy could it be? I am trying to stay away from processed food. So I been thinking of making a lasagna that would fit for my picky eaters. So I am mixing up recipes and coming up with this.

 

Ingredients

• 1/2 pound ground beef
• Pasta sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 cups (24 ounces) 4% small-curd cottage cheese
• 1 carton (8 ounces) ricotta cheese
• 1/2 cup grated Parmesan cheese
• 9 lasagna ready to bake noodles
• 3 cups (12 ounces) shredded mozzarella cheese

 Directions.

1. Preheat oven at 350
2. Brown Meat and drain.
3. Mix Seasoning, salt, pepper, cottage cheese, ricotta cheese, pasta sauce, and Parmesan cheese together making a nice paste.
4. Make a layer of noodles and spread "paste" over layer.
5. Sprinkle mozzarella cheese over.
6. Repeat steps until you have a nice layered lasagna.
7. Bake for 20 minutes.

I came up with this thinking of my picky eaters who don't like much spices. I have no yet tried it, but I will next week. I am just blotting down some ideas.